Salted Caramel Cream Cold Brew: The Perfect Summertime Treat
Cold brew coffee has become a staple in many coffee lovers’ routines, and for good reason. The brewing process results in a smoother, less acidic taste compared to traditional hot brewed coffee. But what if we told you that you could take your cold brew game to the next level? Introducing the salted caramel cream cold brew.
This delicious concoction combines the smooth taste of cold brew coffee with the sweet and salty flavors of salted caramel and cream. It’s the perfect summertime treat, providing a refreshing pick-me-up on hot days while also satisfying your sweet tooth.
But what exactly goes into a salted caramel cream cold brew?
The Cold Brew Base
The base of any cold brew is, of course, the coffee. The key to a good cold brew is using high-quality, freshly roasted coffee beans. The beans should be coarsely ground to ensure the best extraction of flavor during the brewing process.
When it comes to the type of coffee beans to use, it’s best to go for a medium roast. Medium roast beans have a balance of acidity and sweetness, making them the perfect base for the sweet and salty flavors of the salted caramel and cream.
The Salted Caramel
The salted caramel is what gives the drink its unique flavor. To make the salted caramel, you’ll need sugar, butter, heavy cream, and salt. The sugar is heated until it reaches a deep amber color, at which point the butter and cream are added. The mixture is then seasoned with salt to bring out the sweetness of the caramel.
When adding the salted caramel to the cold brew, be sure to start with a small amount and adjust to taste. Too much caramel can make the drink too sweet, while not enough won’t give it the desired flavor.
The cream is what gives the salted caramel cream cold brew its creamy texture. It’s important to use heavy cream, as it will give the drink a richer, creamier taste. You can also add a touch of vanilla extract to enhance the flavor.
When adding the cream to the cold brew, be sure to mix it well to ensure it’s fully incorporated. If you want to make the drink even creamier, you can add a splash of milk or even a scoop of vanilla ice cream.
Putting it all together
Once you have your cold brew base, salted caramel, and cream ready, it’s time to put it all together. Start by pouring the cold brew over ice in a glass. Next, add the desired amount of salted caramel, followed by the cream. Mix well, and enjoy!
To get that perfect balance of flavors, you may need to experiment a bit with the ratios of cold brew, salted caramel and cream.
If you’re feeling adventurous, you can also add some flair to your salted caramel cream cold brew with some additional toppings. Here are a few ideas to get you started:
Add a chocolate drizzle on top of the cream for a decadent touch. You can use either dark or milk chocolate, depending on your preference. The chocolate will add a nice contrast to the sweet and salty flavors of the salted caramel.
A dollop of whipped cream on top of the drink adds a nice touch of sweetness and a beautiful presentation. You can also add a sprinkle of cocoa powder or cinnamon on top for added flavor.
Add a sprinkle of crushed caramel popcorn on top for a crunchy texture and added sweetness. This topping is perfect for those who love the flavor of caramel and want a bit more texture in their drink.
For an extra touch of saltiness, add a sprinkle of sea salt on top of the whipped cream. This will enhance the salted caramel flavor and give the drink a nice contrast of sweet and salty.
Overall, the salted caramel cream cold brew is a delicious and unique twist on the traditional cold brew. With its smooth taste and perfect balance of sweet and salty flavors, it’s the perfect summertime treat. And with the added flair of toppings such as chocolate drizzle, whipped cream, caramel popcorn and sea salt, you can customize your drink to your own taste. So next time you’re looking for a refreshing pick-me-up, give the salted caramel cream cold brew a try. You won’t be disappointed!
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