Cold brew coffee has been a popular trend in recent years, and for good reason. The slow brewing process results in a smoother, less acidic taste compared to traditional hot brewed coffee. But what happens when you add a splash of vanilla sweet cream? You get a delicious, refreshing treat that is perfect for those hot summer days. In this article, we’ll take a closer look at vanilla sweet cream cold brew and all the reasons why it’s worth trying.
What is Vanilla Sweet Cream Cold Brew?
Vanilla sweet cream cold brew is a variation of cold brew coffee that includes a splash of vanilla sweet cream. The sweet cream is typically made by blending heavy cream, sugar, and vanilla extract together. This mixture is then added to cold brew coffee, giving it a subtle vanilla flavor and a creamy texture. The result is a delicious and refreshing beverage that is perfect for hot summer days.
The Benefits of Cold Brew
Cold brew coffee is known for its smooth, less acidic taste. This is because the coffee grounds are steeped in cold water for an extended period of time, typically 12-24 hours. During this process, the coffee grounds release their flavor slowly, resulting in a smooth, less bitter taste. Cold brew also has a lower acidity level than traditional hot brewed coffee, making it easier on the stomach for those who are sensitive to acid.
The addition of vanilla sweet cream to cold brew coffee adds a touch of sweetness and a creamy texture that makes it even more enjoyable to drink. It’s also a healthier option than traditional iced coffee, which is often made with sugary syrups or creamers. Vanilla sweet cream is a natural and simple way to add flavor and texture to your cold brew.
How to Make Vanilla Sweet Cream Cold Brew at Home
Making vanilla sweet cream cold brew at home is easy and straightforward. All you need is a pitcher, coffee beans, cold water, heavy cream, sugar, and vanilla extract.
- 1 pound of coffee beans
- 4 cups of cold water
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- Begin by coarsely grinding 1 pound of coffee beans.
- Add the coffee grounds to a pitcher and pour in 4 cups of cold water.
- Stir the mixture and let it steep in the refrigerator for 12-24 hours.
- After steeping, strain the mixture through a coffee filter or a fine-mesh strainer.
- In a separate bowl, combine 1 cup of heavy cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Whisk until well combined.
- Add the vanilla sweet cream mixture to the cold brew coffee and stir well.
- Serve over ice and enjoy!
Tips for Perfecting your Vanilla Sweet Cream Cold Brew
- Use high-quality coffee beans: The quality of the coffee beans you use will greatly affect the taste of your cold brew. Use high-quality, freshly roasted beans for the best results.
- Experiment with steeping time: The steeping time can affect the taste of your cold brew. Experiment with different steeping times to find the perfect balance for your taste buds.
- Adjust the sweetness: The sweetness of the vanilla sweet cream can be adjusted to your liking. Feel free to add more or less sugar as desired.
- Try different vanilla extract: Vanilla extract is available in different varieties like Madagascar, Mexican, and Tahitian vanilla. Each of them has unique flavor profile, try different ones and see which one you like the most.
Serving Suggestions for Vanilla Sweet Cream Cold Brew
Vanilla sweet cream cold brew is a versatile beverage that can be enjoyed in many ways. Here are a few serving suggestions to help you get the most out of your homemade cold brew:
Classic: Serve this drink over ice in a tall glass. This is the perfect way to enjoy the smooth, refreshing flavor and the subtle sweetness of the vanilla sweet cream.
Float it: For a fun twist on the classic serving suggestion, try floating a scoop of vanilla ice cream on top of your cold brew. The ice cream will slowly melt, adding even more sweetness and creaminess to your drink.
Make it a latte: For a more substantial beverage, try making a latte. Simply pour your cold brew over steamed milk and top with whipped cream. The steamed milk will add a nice contrast to the cold brew and the whipped cream will add a touch of decadence.
Mix it up: This refreshing drink can also be used as a mixer for other beverages. Try mixing it with sparkling water for a refreshing spritzer or add a shot of espresso for a pick-me-up.
The Perfect Summer Sip
Vanilla sweet cream cold brew is the perfect summer sip. It’s refreshing, easy to make, and can be enjoyed in many ways. Whether you’re looking for a classic cold brew experience or something a little more creative, this delicious beverage is sure to satisfy. Give it a try and see for yourself why we qualify this as a summertime favorite. Also, check out the Salted Caramel Cream Cold Brew Recipe here.
In conclusion, Vanilla sweet cream cold brew is a variation of the classic cold brew that adds a touch of sweetness and creaminess. It’s perfect for hot summer days, and can be enjoyed in many ways. It’s also a healthier option than traditional iced coffee which is often made with sugary syrups or creamers. This drink is easy to make and you can experiment with steeping time, vanilla extract, and sweetness to get the perfect balance of flavor. So next time you’re looking for a refreshing summertime treat, give it a try.