All About Coffee

How to Choose The Best Coffee for Cold Brew

Drinking cold brew is becoming increasingly popular, so stock up on some in anticipation of summer! By virtue of its preparation, cold brew is distinct from ordinary coffee or cold coffee. That implies that the same principles and preparation procedures we apply for our usual beverage won’t work with this one. Therefore, finding the best coffee for cold brew involves a somewhat different strategy.

Best Coffee For Cold Brew

Most people assume that cold brew coffee is first made hot and then cooled down to a colder temperature. But with just a little amount of foresight, coffee may be prepared without any heat all, and it can result in less acidic coffee. It also tends to bring out the chocolate and nuttier characteristics of a bean, which is fascinating in and of itself. When it comes to learning how to make cold brew coffee and the entire cold brewing process in general, the quality and diversity of the beans and coffee grounds matter almost as much as your technique of producing cold brew.

Of course, not all beans benefit equally from this treatment. Here’s all you need to know about how cold brewing impacts coffee’s flavor, aroma, and taste. This will guide you how to make coffee taste good. 

Things You Should Know To Make The Best Cold Brew Coffee

The Brewing Process

According to conventional knowledge, the best extraction results are obtained when water is heated to 195°F. That’s the temperature where we can extract some of the best tastes of coffee, including the fruity and acidic ones. Cold brew never reaches such a degree.

Coffee Brewing Process

A standard cold brew would be more centered on texture and tastes of nuts chocolates and dry spices. The fruity and acidic tastes are significant components, which is why many people like preparing iced coffee. Although, quite plainly, the tastes remain fascinating as well, and give their own distinct sensations and experience.

2 popular brewing processes:

  • The immersion technique requires steeping the coffee beans (or coarse ground) in water for around 24 hours. They are then filtered for the brew.
  • Cold drip Cold Brewing procedure includes a more sophisticated setup, where chilled water is gently dripped into coffee grinds, filtered and collected in a carafe. It takes roughly 5-6 hours for this procedure to finish.

Choosing The Best Of Cold Brew Coffee Beans –

There’s a lot that goes into how coffee brews, a lot of science-y things that, while intriguing, nevertheless probably won’t answer the issue of which brand of beans will be your favorite. Googling it definitely won’t help either, as one person will swear by a light roast while the next page down will tell you that dark roast coffee is the best way to go.

Best Coffee Beans

It honestly all comes down to choice, but bear in mind that this is a totally different ball game than the hot stuff. As a result, there are a slew of excellent starting points. It is no secret that a lot of dodgy things are going on behind the scenes in the coffee business. From labor exploitation to habits that hurt the environment, many of the industry heavyweights aren’t exactly firms we’d want to send our money to. We’ve developed our list of the best coffee for cold brew while keeping that precise point in mind.


Making cold brew calls for a medium-to-coarse grind, and most pre-ground coffee is considerably finer. This means that grinding your own whole beans is optimal. That said, if you don’t have a grinder at home, you’re not bound to fast mixes and to-go orders. Ground will work; we’ve simply discovered that you may need to swirl the coffee grounds about within the filter, just so they become properly soaked in water.  Once you’ve emptied the grounds, it might be beneficial to run the cold brew concentrate through the filter one more time, simply to sift out any stray grounds.

Best Coffee Beans For Cold Brew

Coffee Bros., Cold Brew Blend
Coffee Bros. Cold Brew Blend

Coffee Bros., Cold Brew Blend — Whole Bean — 100% Arabica — 1 Bag (12oz) — Medium Roast — Gourmet and Specialty


DEATH WISH COFFEE Whole Bean Coffee [16 oz.] The World's Strongest, USDA Certified Organic, Fair Trade, Arabica and Robusta Beans (1-Pack)

Lifeboost Coffee Light Roast Ground Coffee
Lifeboost Coffee Light Roast Ground Coffee

Lifeboost Coffee Light Roast Ground Coffee - Low Acid Single Origin Usda Organic Ground Coffee Beans - Non-Gmo Ground Coffee Light Roast Third Party Tested For Mycotoxins & Pesticides - 12 Ounces

Stone Street Cold Brew Coffee
Stone Street Coffee Cold Brew Reserve Colombian Supremo Coffee

Stone Street Cold Brew Coffee, Strong & Smooth Blend, Coarse Ground Coffee, Dark Roast, Colombian Single Origin, 1 LB

Tiny Footprint Coffee USDA
Tiny Footprint Coffee Organic Cold Press Elixir

Tiny Footprint Coffee USDA Organic Cold Brew & Press Elixir, Ground Coffee, Carbon Negative, 16 Ounce

A Simple Recipe for Cold Brew

  1. Grind up the appropriate number of beans, for this recipe, we’ll say three cups. Use a coarse grind, otherwise, you’ll court over-extraction, which is absolutely not a desired attribute.
  2. Put grinds in a pitcher and add four cups of water. Close.
  3. You can literally either leave it out on the counter or put it in the fridge, whatever you like, and then walk away.
  4. Wait 12 hours. Patience is crucial here: cold brew coffee is created over a long period of time, so it’s best that you’re not in a rush throughout the brewing process. Otherwise, you won’t be able to drink that great, low acidity coffee you were looking forward to.
  5. Strain, dilute it with water or milk to your taste choice, and enjoy! Even if you use ice, the taste will be overpowering, so I propose getting some whiskey stones instead. You’ll notice less dilution, however, since round ice melts more slowly than cubed ice does.
Cold Brew Coffee

Cold Brew Coffee

We’ll make 8 cups of coffee to begin with, so you can move the ratios around depending on how you feel about the results
4 from 1 vote
Prep Time 5 minutes
Cook Time 12 hours
Course Drinks
Cuisine American
Servings 8 cups


  • 1.5 cups Your Favorite Whole Beans Ground to perfection
  • 8 cups Filter Water


  • Coarsely grind up 1.5 cups of your favorite whole beans. Go ahead and dump it into the container of your preference.
  • Pour 8 cups of water into the same container.
  • Throw it right on into the fridge. I mean, that’s just about it, really
  • Set a timer on your smartphone for 12 hours ahead.
  • Wait. I prefer waiting roughly 12 hours. When I normally do is stick it in the fridge at about 6 pm so that it’s ready at around 6 am the following morning, which is, regrettably, what time I have to wake up for that little ol’ thing called a 9-to-5.
    On the opposite side of this, you may also wait up to 24 hours. Just know that the longer the coffee steeps, the stronger it’s going to become. I propose attempting the 12-hour version of the brew and boosting it from there if you’re still desiring something stronger.
    You can also put it in the fridge or leave it out on the counter without harming it. It works both at room temperature as well as at cooler ones. Typically, the colder the temperature, the longer it should steep. Again, however, you do what tastes good to you.
  • See, the key reason why I believe it’s worth it to acquire a container meant to steep cold brew is because they generally have incredibly handy methods to filter out the grounds. If you have a mesh filter on your percolator, you may use it. Many guides advocate cheese cloth, but that’s simply not one of those things I have just… hanging around, you know?
    Either way, after the required time has elapsed, strain out all of the grounds
  • Pour what you want into a cup, put the container containing the remainder back in the fridge, and enjoy! It's the perfect summer drink, and it's made even better with some ice.
Keyword cold brew, cold coffee

Over To You

We’ve already emphasized several times throughout this article that preparing a cup of cold brew coffee needs a lot of patience. The same applies for obtaining the appropriate beans or coffee grounds for your cold brew concentration. Don’t be disheartened when the first pitcher you create doesn’t turn out exactly how you expected it to. Just like any other talent, brewing cold-brewed coffee at home needs practice and effort to attain mastery. Once you get it perfect, you will be able to start savoring the complexity and hidden nuances of taste that only fully emerge out of each coffee bean when steeped in cold water for hours on end.

Cold brew is, hands-down, one of the least finicky procedures and sampling a few different kinds of coffee beans and moving the steeping time this way and that will reveal what you enjoy. Happy cold brewing!

About the author

Praveen Rajarao

Praveen Rajarao is an Entrepreneur and in his spare time blogs on his website – and His topics range from blogging to technology to affiliate programs and making money online and how-to guides. Daily Morning Coffee is also accepting Guest Posts from Professional Bloggers at this time, take a look at “Write For DMC” page for more details on the same.


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  • Hey, As a coffee lover, I found your article excellent and very informative. Well done. Keep it up. Could you please tell me about how to make a perfect espresso coffee?

  • wow, this is really amazing and informative article on the best coffee for cold brew. great work keep it up. I just love your article. thanks for sharing this amazing article on the best coffee for cold brew.

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